Let’s give you a break from my Japan spam and talk about the #instafamous Baoger that has been floating around social media lately. Know what I’m talking about? Read on. Don’t know what I’m talking about? You should still read on. 😉
Side note: Belly Bao only serves the baoger on Thursdays so keep this in mind!!
I don’t usually venture to the Wynard/Martin Place area, except to change buses. But of course, food is a motivator. Because of food, I got my lazy ass off my bed, did some exercise (i.e. walk to the bus stop) and explored a place I hardly visit. Food, you bring the best out of me.
By the time we arrived at Bowery Lane, it was 11.27am which was apparently not a great time because the kitchen was closed from 11.30am-12.00pm. It confused me to think that a restaurant would be open but not have an operating kitchen, especially during a relatively busy time. Needless to say… I was getting a little ‘hangry’ at that point in time. Read More »
Alright, I’ll save you all from the “finals suck” rant since I know 90% of you already know what I am talking about. As usual, sorry for disappearing on you guys – it’s been a hectic few months trying to juggle my hobbies, passion, work and uni and sadly, food blogging got put aside for a while. But here I am, back in the blogging game (with a new theme) and ready to feed you with some delicious photos and words!
Salvage Coffee is probably the best, if not, the most hip cafe in Artarmon! Their chalkboard menu might be small but every dish is on point.
Before I begin the review, I just want to emphasise that I was severely ramen-deprived before going to Gumshara so this might be a little biased. Like, I wanted ramen so badly I had trouble sleeping. Not even joking.
Let’s revisit the first time I had Gumshara: it was a depressing day until Sydney Trains e-mailed to tell me they had found my phone (which I lost anyway in Queensland later that year…) Almost immediately, I hopped on the train to Central to fetch my baby (my phone) and the most logical thing to do after was to celebrate the miracle with a bowl of ramen. At that point, I had been hearing so many great things about Gumshara, I knew I had to go. Even if it was by myself… but don’t worry, this time I dragged a friend to come with me.
Oh, how glad I am to be home today. The last two days put some serious strain on my muscles: fighting nature doesn’t really get you anywhere. I would start on one side of the walkway and be blown by the crazy wind to the other side! Nature, you win. Hopefully everyone will stay safe in the midst of this dreadful weather! While it’s not the ideal weather to go out for brunch, it’s never too early to plan, right? Here’s a place I would recommend for your next breakfast/lunch destination once the blue sky is back again. Read More »
Not sure how many people know this, but my first job was actually at my friend’s Thai restaurant! Unfortunately, it has closed down now but needless to say, it set a high bar for all the other Thai places I go to now. Upon my quest to find the perfect Thai restaurant in Sydney, I notice that Thai restaurants are generally on a scale of sweet to spicy. I guess I’ll explain further… I once went to a very popular Thai restaurant and asked for a spicy curry dish which ended up very …sweet?! It was confusing. I guess why I really liked the Thai restaurant I worked was that we always asked for how spicy people wanted it, whether it was a curry, a salad, anything!
Of course, there are people who love that sweet/very slightly chili taste of Thai food, but I personally like it full of flavour with a noticeable amount of chili. So it’s always exciting to find a Thai restaurant I actually love. It’s Time for Thai has two restaurants in Haymarket and Kingsford, for all you UNSW students who are looking for a good, somewhat cheap Thai fix.
FINALLY A DAY OFF! Man, the past few weeks have been hectic: desperately finishing off photos for a client, going to photoshoots (and hence more photos from that), my part-time job, my internship, starting pole-dancing classes and PLANNING MY LONG AWAITED JAPAN TRIP IN JULY!! Needless to say, my life has been all sorts of eventful and exciting but it also meant that I am guilty of neglecting my food blog for a bit since I haven’t had that many food adventures lately. Shocking, I know. And just when my life is calming down a bit, uni is just 2 weeks away – where the heck did my holiday go?! Oh well, at least I’m feeling (somewhat) productive with my life.
Jamie’s Italian was the very first restaurant I went right after I finished my HSC in 2013 as a super big treat for well, celebrating the end of HELLSC. I actually did a food blog post on it when I was still very new at food blogging and just did it once in a blue moon. I was actually very sad that they changed the menu! I absolutely loved the Wild Rabbit Tagliolini I had and still remember it til this day. Still, Jamie’s Italian still provided a lovely dining experience and their service is always noteworthy.
P.S. Remember to book beforehand to avoid waiting! It can get super busy, even on weekdays.
Just because I took the day off work because I am sick doesn’t mean I can’t write a blog post! Worked 6 days this week – I think I just had a clue of what it’s like to be a full-time working adult. Definitely a bit more physically challenging than being a full-time university student but hey, I’m enjoying it so far! I’ve always enjoyed working a lot more than studying – $$$ is motivating. Because with more money, means more food adventures! That being said, I guess I’ve been going on too many of these adventures since my bank account is looking a bit slim. Payday, why are you still a few days away?!
But let’s look back to a blissful time when Jenny still had money and entered this neat little cafe tucked away in the suburb of Parramatta, where she found one of her loves.
It’s been less than a week since my last update and SO much has changed! I am proud to say (for once) that I am finally enrolled in a degree I am genuinely excited about. I feel like I have hurdled over a few milestones within these few days: new degree, completing one successful drive without my mum screaming, cleaning my room and having the heart to throw away 50% of my crap, overcoming the painful pimple in my nose, building an alpaca nanoblock and (something a little more relevant) getting over 10,000 views on my little blog! To others, it’s a pretty small number; to me, it’s a huge milestone and a great source of motivation. So thank you to all of you who continue to support what I love doing (that is, writing essays about food over and over again, basically repeating the same thing with different synonyms provided kindly by Google) and the friends who always encourage me to do more. HOORAY FOR POSITIVITY!
Let’s keep that positive attitude for a little longer for this blog post about a small but impressive cafe, Element 6, located in the humble suburb, West Ryde. This place was actually chosen by a friend of mine – usually I love it when people choose restaurants for me, especially when it’s usually me doing the choosing (that’s what you get for being a food blogger, I guess). Actually, we came here because I lost a bet I though for sure I would win (and was so very wrong) and I had to shout him food. But hey – the food was good so I will just pretend I was just doing a good deed.
Mama’s Buoi is a lovely little Vietnamese restaurant that easily fits into the beautiful suburb of Surry Hills with its unique exterior and interior. For me, it’s a fresh addition to the Sydney food-scene because I find Vietnamese restaurants that put such a strong focus on aesthetics, very rare. Not saying that all Vietnamese restaurants look shabby (well, some do), their appearance was never something I noticed because I was just in it for the pho. Nothing else mattered, I don’t care if the restaurant doesn’t look pretty or whatever, if you serve food good enough to compensate it, that’s all I need. But hey, who doesn’t love a place that serves great food and looks good at the same time?
So for sure, Mama’s Buoi ticked off the ‘good looks’ box, they just needed to tick off the ‘good food’ box.