Let’s give you a break from my Japan spam and talk about the #instafamous Baoger that has been floating around social media lately. Know what I’m talking about? Read on. Don’t know what I’m talking about? You should still read on. 😉
Side note: Belly Bao only serves the baoger on Thursdays so keep this in mind!!
I don’t usually venture to the Wynard/Martin Place area, except to change buses. But of course, food is a motivator. Because of food, I got my lazy ass off my bed, did some exercise (i.e. walk to the bus stop) and explored a place I hardly visit. Food, you bring the best out of me.
By the time we arrived at Bowery Lane, it was 11.27am which was apparently not a great time because the kitchen was closed from 11.30am-12.00pm. It confused me to think that a restaurant would be open but not have an operating kitchen, especially during a relatively busy time. Needless to say… I was getting a little ‘hangry’ at that point in time. Read More »
Where does a money-deprived, hungry, tired-looking uni student go to rejuvenate? For me, it’s either going to be Tenkomori for their tasty ramen, Oiden for their hearty rice dishes or the subject of this review… Mappen for their amazing udon! If you visit these places as much as I do, you might be familiar with the Washoku Lovers offers these stores have. Washoku Lovers paired up with these popular Japanese eateries (and many more) to create affordable offers to those who just want a tasty, fulfilling and cheap Japanese meal! Being a member is heaps of fun – there’s always competitions and unique offers around Japanese cuisine and it’s free to join! What’s not to love, right?
If you haven’t been to Mappen yet, I hope I can convince you by the end of this review that this place is essential to any uni student’s diet. In short, Mappen is a casual self-serve Japanese eatery in a cafeteria sort of format. It’s easy to personalise your meal, with different sizes, sides and drinks for you to order. No idea why I haven’t done a review on this place but Washoku Lovers was kind enough to invite me to Mappen to review the food here.
Before I begin the review, I just want to emphasise that I was severely ramen-deprived before going to Gumshara so this might be a little biased. Like, I wanted ramen so badly I had trouble sleeping. Not even joking.
Let’s revisit the first time I had Gumshara: it was a depressing day until Sydney Trains e-mailed to tell me they had found my phone (which I lost anyway in Queensland later that year…) Almost immediately, I hopped on the train to Central to fetch my baby (my phone) and the most logical thing to do after was to celebrate the miracle with a bowl of ramen. At that point, I had been hearing so many great things about Gumshara, I knew I had to go. Even if it was by myself… but don’t worry, this time I dragged a friend to come with me.
Oh, how glad I am to be home today. The last two days put some serious strain on my muscles: fighting nature doesn’t really get you anywhere. I would start on one side of the walkway and be blown by the crazy wind to the other side! Nature, you win. Hopefully everyone will stay safe in the midst of this dreadful weather! While it’s not the ideal weather to go out for brunch, it’s never too early to plan, right? Here’s a place I would recommend for your next breakfast/lunch destination once the blue sky is back again. Read More »
Confession time: I am a terrible food blogger (well, is that even surprising?). The fact that this wasn’t posted 2 days ago as planned, is evidence.
But seriously, I have so many awful habits that would get me disqualified if food blogging was a sport. Forgetting my SD card, not charging my battery or forgetting my DSLR altogether are just some of them. In sad times like these where I have no camera, I resort to my beloved phone.
Instagram is the platform I throw all my phone photos, filter the crap out of them and spam with #hashtags. Instagram posts takes 2 minutes while posts on this blog can take up to 2 hrs! Don’t blame me for being lazy, it’s just natural! Even though I slack off on Instagram, it deserves a little more attention because the food I mention there is seriously good! So for those who are missing out on my Instagram spam, I thought I could compile a list of the food highlights of last month (March) and share the deliciousness with you all.
One thing I have noticed since I’ve started the design component of my course at UNSW Art & Design (previously COFA, but COFA is much easier to say), is that my awareness for the little things around me has grown. The textures of the buildings, the noise pollution of the city, the simple fact that I can feel the floor with my soles of my feet… Simply put, I have gone a little crazy. However, other than the fact that all this soul-searching is for an assignment, it’s interesting to see why things exist and how they contribute to our lives, even if it’s minor. Just like how each meal with your friends and family is a unique experience as you learn a little more about each other over delicious food. Yes, I am just trying to make excuses to eat more despite certain resource shortages (i.e. money and time). See how I am applying my first-week uni knowledge into my blogs now? I don’t just eat all the time, I swear I study.
As studious as I am (ha ha), there is nothing that will stop me from going on food adventures with my friends. Like, absolutely nothing. So when my friend urged that we go to Mrs P’s in Burwood after having a very positive experience on her last visit, I dropped my pen and textbook and went!
Not sure how many people know this, but my first job was actually at my friend’s Thai restaurant! Unfortunately, it has closed down now but needless to say, it set a high bar for all the other Thai places I go to now. Upon my quest to find the perfect Thai restaurant in Sydney, I notice that Thai restaurants are generally on a scale of sweet to spicy. I guess I’ll explain further… I once went to a very popular Thai restaurant and asked for a spicy curry dish which ended up very …sweet?! It was confusing. I guess why I really liked the Thai restaurant I worked was that we always asked for how spicy people wanted it, whether it was a curry, a salad, anything!
Of course, there are people who love that sweet/very slightly chili taste of Thai food, but I personally like it full of flavour with a noticeable amount of chili. So it’s always exciting to find a Thai restaurant I actually love. It’s Time for Thai has two restaurants in Haymarket and Kingsford, for all you UNSW students who are looking for a good, somewhat cheap Thai fix.
As someone who usually sports short to medium length hair, it’s never a surprise to my friends when I get a hair cut they are so used to me going back and forth from medium length hair to a bob cut. It’s my hair cycle – and right now, I got a new hair cut and chopped it all off! Nice, short, and breezy. I love short hair because I was always ready to hide behind my hair when I was younger and it sort of gives me a boost in confidence, if that makes sense? Cause you have to put that extra effort to make it look good. I don’t know why I am talking about hair on a food blog but I guess the point to extract is that jumping into something new and unfamiliar is a pretty exciting thing! And that’s why I love going into relatively new restaurants around my area knowing very little to nothing about them since there’s so little reviews to judge off! That’s the mindset I had as I entered Tounoya in Eastwood, not knowing much except that it has a Hello Kitty karaoke room and serves Japanese food from the restaurant front. Read More »
FINALLY A DAY OFF! Man, the past few weeks have been hectic: desperately finishing off photos for a client, going to photoshoots (and hence more photos from that), my part-time job, my internship, starting pole-dancing classes and PLANNING MY LONG AWAITED JAPAN TRIP IN JULY!! Needless to say, my life has been all sorts of eventful and exciting but it also meant that I am guilty of neglecting my food blog for a bit since I haven’t had that many food adventures lately. Shocking, I know. And just when my life is calming down a bit, uni is just 2 weeks away – where the heck did my holiday go?! Oh well, at least I’m feeling (somewhat) productive with my life.
Jamie’s Italian was the very first restaurant I went right after I finished my HSC in 2013 as a super big treat for well, celebrating the end of HELLSC. I actually did a food blog post on it when I was still very new at food blogging and just did it once in a blue moon. I was actually very sad that they changed the menu! I absolutely loved the Wild Rabbit Tagliolini I had and still remember it til this day. Still, Jamie’s Italian still provided a lovely dining experience and their service is always noteworthy.
P.S. Remember to book beforehand to avoid waiting! It can get super busy, even on weekdays.